I’ve always felt “meh” about a snickerdoodle cookie. They basically taste like a bland sugar cookie with cinnamon sugar on them. Then I discovered brown butter and all the delicious flavor this adds to basically everything and decided to try a browned butter snickerdoodle cookie. I have one other snickerdoodle recipe on my website and…

I wish I could have gotten this cereal milk tres leches cake up yesterday for you, but I got it up before Cinco de Mayo tomorrow! If you start this tonight or tomorrow morning, you can eat this for dessert tomorrow! I’m not a big cereal eater but I do love the cereal milk! I…

Chocolate white chip cookies are one of my favorite kinds of cookies but a lot of recipes I’ve tried just don’t taste as good as a bakery version so I set out to create my own. Much like several other cookies on this website (tried and true chocolate chip cookies, cookie butter cookies) it took…

Apple crisp is a dessert everyone should have a recipe for because it’s so easy to make and everyone loves it. I suggest using dark brown sugar in this recipe because it gives a more caramely flavor than light brown sugar but you can do light brown if it’s what you have on hand! If…

This carrot cake recipe comes from my husband’s family cookbook. My in-law family eats this at Christmas time but I think of carrot cake as an Easter kind of dessert so what better time to post this than now? I am on team no nuts in desserts, and especially no raisins in desserts so I…

These Cookies & Cream Sugar Cookies are addicting-ly good. They’re being added to my growing list of different flavors of sugar cookies on my website based on my perfected original version. (if you haven’t tried that recipe yet, I highly suggest them! They’re the best no roll, soft sugar cookie I’ve ever had!) I have…

Growing up, every Sunday we had hand-spun malt milkshakes for dessert. I made these malt milkshake cupcakes inspired by that. It was a tradition in my dad’s family to make malt milkshakes every Sunday as well. You make them with the TINIEST amount of milk. By the time you’re done mixing your arm is tired…

Sometimes being a food blogger means I have to make holiday foods several weeks to a month before the holiday so I can have the recipe perfect and the blog up in time to post it for everyone else to be able to make for the holiday. This chocolate brownie mousse cake was not a…